Preet's in the News

The crispy flatbread stuffed with daikon radish, mooli parotha, was one of the best I've tasted in this area. Mulai Kofta, vegetable balls drenched in curry sauce and served with white rice remains one of the most popular entrees.”

—The Seattle Times

Owner Manpreet Dha calls his food ‘Homestyle Punjabi’ cuisine, the kind you get in small villages in northern India.”

—Seattle Weekly

Vegetarian Indian food with a touch of edge is what you'll get at Preets. This semi-chic restaurant in downtown Redmond combines modern styled architecture with a vegetarian only menu.”

—Chef Seattle